NCORE

Fresh Norwegian salmon atop seasoned sushi rice, served with a hint of wasabi.

Premium bluefin tuna over perfectly seasoned rice, brushed with our housemade soy glaze.

Grilled freshwater eel glazed with sweet kabayaki sauce over seasoned rice.

Crab meat, avocado, and cucumber rolled in nori and rice, topped with tobiko.

Thinly sliced premium Norwegian salmon, served with fresh wasabi and house-made soy.

Fresh yellowtail delicately sliced and garnished with jalapeño and ponzu sauce.

Chef's selection of premium sashimi including tuna, salmon, yellowtail, octopus and sea bream.

Fresh scallop sashimi served with yuzu kosho and sea salt for a delicate flavor experience.